Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.9 mg |
| Carbs | 50.8 g |
| Sugars | 7.9 g |
| Added sugars | 4.8 g |
| Fiber | 6.3 g |
| Protein | 22.2 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 365 mg |
| Calcium | 508 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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