Nutrition · per 100 g
| Energy | 1480 kJ |
| Energy | 353 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Carbs | 49 g |
| Sugars | 15.7 g |
| Added sugars | 13.7 g |
| Fiber | 7.8 g |
| Protein | 27.5 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Potassium | 490 mg |
| Calcium | 451 mg |
| Iron | 6.9 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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