Ingredients
jalapeno pepper 55.0% , water 22.5% , sugar 8.4% , salt 7.1% , distilled vinegar 3.5% , garlic 1.8% , garlic 0.9% , E415 0.4% , E330 0.2% , E160c 0.2%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Added sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.3 g |
| Sodium | 2500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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