Nutrition · per 100 g

Energy	130 kcal
Fat	9 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	10 g
Sugars	3 g
Added sugars	1 g
Starch	0 g
Fiber	3 g
Protein	3 g
Salt	0.47 g
Sodium	190 mg
Potassium	240 mg
Calcium	50 mg
Iron	1.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	160 µg
Vitamin E	0 mg
Vitamin C	18 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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