Nutrition · per 100 g

Energy	295 kcal
Fat	9.8 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	47.5 g
Sugars	26.2 g
Added sugars	23 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.49 g
Sodium	197 mg
Potassium	164 mg
Calcium	82 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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