Nutrition · per 100 g

Energy	983 kJ
Energy	235 kcal
Fat	15.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	18.2 g
Sugars	1.5 g
Added sugars	0.76 g
Fiber	0.76 g
Protein	4.5 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.