Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 42 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 34 g |
| Sugars | 24 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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