Nutrition · per 100 g

Energy	381 kcal
Fat	29.6 g
Saturated fat	16.9 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	24 g
Sugars	16.9 g
Fiber	0 g
Protein	2.8 g
Salt	0.34 g
Sodium	134 mg
Potassium	143 mg
Calcium	62.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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