Nutrition · per 100 g

Energy	171 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	5 g
Salt	1.1 g
Sodium	457 mg
Potassium	0 mg
Calcium	21.4 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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