Nutrition · per 100 g

Energy	389 kcal
Fat	18.5 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	50 g
Sugars	24.1 g
Added sugars	22.2 g
Fiber	1.9 g
Protein	3.7 g
Salt	1.1 g
Sodium	444 mg
Potassium	92.6 mg
Calcium	37 mg
Iron	1.7 mg
Vitamin D	37000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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