Nutrition · per 100 g

Energy	127 kcal
Fat	3.2 g
Carbs	21.8 g
Sugars	1.8 g
Added sugars	0.91 g
Fiber	1.8 g
Protein	3.6 g
Salt	1.3 g
Sodium	536 mg
Potassium	90.9 mg
Calcium	18.2 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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