Nutrition · per 100 g

Energy	620 kcal
Fat	46 g
Saturated fat	30 g
Trans fat	2 g
Cholesterol	130 mg
Carbs	6 g
Sugars	2 g
Added sugars	0 g
Fiber	0 g
Protein	40 g
Salt	3.3 g
Sodium	1300 mg
Potassium	120 mg
Calcium	1280 mg
Iron	0 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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