Tzatziki dip
Wegmans
Ingredients
yogurt 53.1% , milk 23.4% , cream 11.7% , BACTERIAL CULTURE 5.9% , sour cream 2.9% , cream 1.5% , skimmed milk 0.7% , BACTERIAL CULTURE 0.4% , microbial coagulating enzyme 0.2% , cucumber 0.1% , canola oil 0.0% , sea salt 0.0% , vinegar 0.0% , garlic 0.0% , dill 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 627 kJ |
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.