Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 27.3 mg |
| Carbs | 31.8 g |
| Sugars | 0.91 g |
| Added sugars | 0 g |
| Fiber | 0.91 g |
| Protein | 9.1 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 16.4 mg |
| Calcium | 96.4 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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