Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 76.5 mg |
| Carbs | 22.4 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 11.8 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 109 mg |
| Calcium | 36.5 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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