Nutrition · per 100 g

Energy	145 kcal
Fat	7.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	63.9 mg
Carbs	7.5 g
Sugars	4.4 g
Added sugars	1.3 g
Fiber	1.8 g
Protein	9.7 g
Salt	1.5 g
Sodium	599 mg
Potassium	242 mg
Calcium	13.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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