Nutrition · per 100 g

Energy	1030 kJ
Energy	247 kcal
Fat	12.3 g
Saturated fat	4.4 g
Trans fat	0.88 g
Carbs	29.1 g
Sugars	11.5 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	197 mg
Calcium	30.9 mg
Iron	1.8 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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