Nutrition · per 100 g

Energy	486 kcal
Fat	37.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	34.3 g
Sugars	22.9 g
Added sugars	22.9 g
Fiber	2.9 g
Protein	2.9 g
Salt	2.6 g
Sodium	1060 mg
Potassium	169 mg
Calcium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.