Nutrition · per 100 g

Energy	148 kJ
Energy	35.3 kcal
Fat	0 g
Carbs	4.7 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	247 mg
Calcium	35.3 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.