Nutrition · per 100 g

Energy	360 kcal
Fat	14 g
Saturated fat	2 g
Carbs	52 g
Sugars	24 g
Fiber	3 g
Protein	5 g
Salt	1.2 g
Sodium	470 mg
Potassium	2 mg
Calcium	91 mg
Iron	2 mg
Vitamin A	0 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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