Nutrition · per 100 g

Energy	301 kcal
Fat	20.5 g
Saturated fat	20.5 g
Carbs	17.3 g
Sugars	3.2 g
Protein	13.5 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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