Nutrition · per 100 g

Energy	1170 kJ
Energy	281 kcal
Fat	6.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	50.9 g
Sugars	10.5 g
Added sugars	8.8 g
Fiber	1.8 g
Protein	7 g
Salt	0.83 g
Sodium	333 mg
Potassium	87.7 mg
Calcium	35.1 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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