Nutrition · per 100 g

Energy	267 kcal
Fat	16.2 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	81 mg
Carbs	21 g
Sugars	0.95 g
Added sugars	0 g
Fiber	1.9 g
Protein	11.4 g
Salt	1.3 g
Sodium	533 mg
Potassium	210 mg
Calcium	200 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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