Nutrition · per 100 g

Energy	682 kJ
Energy	163 kcal
Fat	13 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	4.9 g
Sugars	2.7 g
Added sugars	0.54 g
Fiber	1.1 g
Protein	7.6 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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