Nutrition · per 100 g

Energy	973 kJ
Energy	233 kcal
Fat	3.3 g
Carbs	40 g
Sugars	40 g
Added sugars	40 g
Protein	0 g
Salt	7.3 g
Sodium	2930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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