Nutrition · per 100 g

Energy	89.3 kcal
Fat	0 g
Carbs	25 g
Sugars	21.4 g
Added sugars	17.9 g
Fiber	3.6 g
Protein	0 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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