Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	54 g
Sugars	30 g
Added sugars	28 g
Fiber	0 g
Protein	4 g
Salt	1 g
Sodium	400 mg
Potassium	80 mg
Calcium	140 mg
Iron	2 mg
Vitamin D	0 µg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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