Nutrition · per 100 g

Energy	380 kcal
Fat	16 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	54 g
Sugars	28 g
Added sugars	24.8 g
Starch	0 g
Fiber	2 g
Protein	4 g
Salt	0.9 g
Sodium	360 mg
Potassium	80 mg
Calcium	140 mg
Iron	1.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	70.8 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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