Ingredients
fortified wheat flour 54.2% , water 22.9% , butter 11.5% , sugar 2.5% , yeast 2.5% , whole egg 2.5% , salt 0.4% , wheat flour 0.4% , Flour treatment agent 0.4% , spice 0.4% , enzyme 0.4% , starch 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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