Nutrition · per 100 g

Energy	1280 kJ
Energy	306 kcal
Fat	5.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	52.8 g
Sugars	5.6 g
Added sugars	5.6 g
Fiber	0 g
Protein	8.3 g
Salt	1.1 g
Sodium	444 mg
Potassium	0 mg
Calcium	83.3 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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