Nutrition · per 100 g

Energy	404 kcal
Fat	28.7 g
Saturated fat	18.1 g
Trans fat	1.1 g
Cholesterol	10.6 mg
Carbs	29.8 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	6.4 g
Salt	0.64 g
Sodium	255 mg
Potassium	139 mg
Calcium	95.7 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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