Nutrition · per 100 g

Energy	224 kcal
Fat	10.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	4.7 g
Protein	8.2 g
Salt	0.79 g
Sodium	318 mg
Potassium	294 mg
Calcium	35.3 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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