Nutrition · per 100 g

Energy	419 kcal
Fat	32.6 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	2.3 g
Protein	27.9 g
Salt	3 g
Sodium	1210 mg
Potassium	472 mg
Calcium	235 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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