Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 36.4 g |
| Saturated fat | 15.3 g |
| Cholesterol | 118 mg |
| Carbs | 41.2 g |
| Sugars | 35.3 g |
| Added sugars | 27 g |
| Fiber | 1.2 g |
| Protein | 7 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 16.5 mg |
| Calcium | 85.8 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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