Nutrition · per 100 g

Energy	167 kcal
Fat	15 g
Carbs	10 g
Sugars	3.3 g
Fiber	0 g
Protein	0 g
Salt	2.8 g
Sodium	1130 mg
Potassium	233 mg
Calcium	33.3 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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