Nutrition · per 100 g

Energy	253 kcal
Fat	8.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	2 g
Added sugars	0.67 g
Fiber	2.7 g
Protein	4 g
Salt	1.3 g
Sodium	507 mg
Potassium	233 mg
Calcium	113 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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