Nutrition · per 100 g

Energy	104 kcal
Fat	4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	10.1 g
Sugars	1.5 g
Added sugars	0.22 g
Fiber	3.1 g
Protein	6.8 g
Salt	1.1 g
Sodium	430 mg
Potassium	300 mg
Calcium	35.2 mg
Iron	19.6 mg
Vitamin D	430000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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