Nutrition · per 100 g

Energy	102 kcal
Fat	4.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	10.2 g
Sugars	1.6 g
Added sugars	0.41 g
Fiber	3.3 g
Protein	6.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	298 mg
Calcium	36.7 mg
Iron	2 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.