Nutrition · per 100 g

Energy	93.9 kcal
Fat	4.1 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	9.4 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2.5 g
Protein	5.7 g
Salt	1 g
Sodium	416 mg
Potassium	278 mg
Calcium	40.8 mg
Iron	1.5 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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