Nutrition · per 100 g

Energy	711 kJ
Energy	170 kcal
Fat	15 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	6 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	5 g
Salt	0.65 g
Sodium	260 mg
Potassium	280 mg
Calcium	180 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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