Nutrition · per 100 g

Energy	470 kcal
Fat	21.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	69.4 g
Sugars	50.6 g
Added sugars	49.4 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.65 g
Sodium	259 mg
Potassium	261 mg
Calcium	21.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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