Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 11.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 2.6 g |
| Carbs | 3.5 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 14.2 g |
| Salt | 0.13 g |
| Sodium | 53.1 mg |
| Potassium | 3540 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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