Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.6 g
Sugars	7.9 g
Added sugars	0 g
Fiber	0.71 g
Protein	2.1 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	271 mg
Calcium	21.4 mg
Iron	0.21 mg
Vitamin D	0 µg
Vitamin C	574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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