Nutrition · per 100 g

Energy	141 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	17.6 g
Sugars	4.4 g
Added sugars	0 g
Fiber	1.3 g
Protein	6.2 g
Salt	0.76 g
Sodium	304 mg
Potassium	225 mg
Calcium	106 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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