Nutrition · per 100 g

Energy	167 kcal
Fat	7.5 g
Saturated fat	3.1 g
Trans fat	0.22 g
Cholesterol	24.2 mg
Carbs	16.7 g
Sugars	4 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.99 g
Sodium	396 mg
Potassium	260 mg
Calcium	92.5 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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