Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	5.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	4.7 g
Sugars	0.67 g
Added sugars	0 g
Fiber	0.67 g
Protein	19.3 g
Salt	0.72 g
Sodium	287 mg
Potassium	247 mg
Calcium	33.3 mg
Iron	1.6 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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