Nutrition · per 100 g

Energy	1190 kJ
Energy	285 kcal
Fat	24.5 g
Saturated fat	9.9 g
Trans fat	1.3 g
Cholesterol	72.8 mg
Carbs	0 g
Protein	15.9 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.