Ingredients
wheat flour 52.6% , water 23.7% , durum wheat 11.8% , cane sugar 1.6% , extra virgin olive oil 1.6% , yeast 1.6% , rye flour 1.6% , salt 0.6% , wheat gluten 0.6% , durum wheat flour 0.6% , wheat flour 0.6% , vinegar 0.6% , E412 0.6% , microbial coagulating enzyme 0.6% , baker's yeast 0.6% , barley malt syrup 0.4% , E300 0.2% , sourdough starter 0.1% , sunflower oil 0.1%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 45.9 g |
| Sugars | 3.3 g |
| Added sugars | 2.7 g |
| Starch | 0 g |
| Fiber | 1.6 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Potassium | 98.4 mg |
| Calcium | 65.6 mg |
| Iron | 2.7 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 13.1 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.