Nutrition · per 100 g

Energy	10.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.47 g
Protein	0.47 g
Salt	0.03 g
Sodium	10.5 mg
Potassium	83.9 mg
Calcium	14 mg
Iron	0.16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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