Nutrition · per 100 g

Energy	56.5 kcal
Fat	0 g
Carbs	12.9 g
Sugars	9.7 g
Fiber	1.6 g
Protein	0 g
Potassium	113 mg
Calcium	64.5 mg
Vitamin C	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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